Sumac Ridge

Events: Winery Events

NEW – book your reservations online. TO RESERVE click here or call 250-494-0451.

October 1, 2010
Time: 6:00pm – 10:00pm	OKANAGAN FALL WINE FESTIVAL PRESENTS Enhance Your Senses Essence of Wine & Food Dinner Encore! Encore! After a great response at our Premier “Enhance Your Senses” dinner last Fall, we want to show you again how a blind-fold allows you to “see” how sight can affect your senses. Don’t miss this unique way to enjoy a five-course dinner perfectly paired with our wines. Let Christa-Lee McWatters Bond guide you through this evening of fun and exploration. Time: 6:00pm –Sparkling Wine Reception 6:30pm – Dinner Price: $85.00 Per Person plus taxes and service charge

October 2, 2010
Time: 6:00pm – 10:00pm	OKANAGAN FALL WINE FESTIVAL PRESENTS Sumac Sparkles Essence of Wine & Food Dinner Come celebrate the Sumac Ridge way. We were the first Estate Winery to produce a "Methode Classique" sparkling wine in Canada. Sumac Ridge continues to produce innovative sparkling wines in the Okanagan Valley. This year we are proud to introduce our new Sparkling Rosé and Sparkling Gewürztraminer. Join Winemaker, Jason James as he shares some of the secrets in producing this “Classique” favourite. This five course Wine and Food experience will showcase the versatility of how our Sparkling wines pair exquisitely with local ingredients prepared by Estate Winery Chef Ryan Fuller and his culinary team. Guests may also have the opportunity to experience a comparison with a winery favorite (non-sparkling wine). Time: 6:00pm – Wine Reception 6:30pm – Dinner Price: $85.00 Per Person plus taxes and service charge

October 3, 2010
Time: 6:00pm – 10:00pm	BIG BOLD REDS Essence of Wine and Food Dinner Go Big...Go Bold...Go Both. Plan to enjoy a wonderful evening basking in Sumac Ridge Estate Winery's award-winning Black Sage Vineyard wines with Winemaker Jason James. Each wine will be paired with a five-course culinary masterpiece created by Winery Chef Ryan Fuller. Sparkling Wine Reception - 6:00pm Dinner - 6:30pm

October 4, 2010
Time: 6:00pm – 10:00pm	BEST OF BLACK SAGE Essence of Wine and Food Dinner Join our Founder Harry McWatters and experience for yourself what makes The Black Sage Vineyard the most awarded vineyard in Canada. Savour the essence of the best of our Black Sage Vineyard wines paired with a delightful five-course menu by Winery Chef Ryan Fuller. Sparkling Reception - 6:00pm Opportunity to mingle with one of the icons of the BC Wine Industry. Dinner - 6:30pm

October 6, 2010
Time: 6:00pm – 10:00pm	THE MAGIC OF MERITAGE Essence of Wine and Food Dinner Sumac Ridge Estate Winery's Founder Harry McWatters is the man who introduced Meritage to Canada. We invite you to join him on a special evening of discovery through a five-course dinner. With a multitide of awards, our Meritage is truly a reflection of the "Art of the Blend" Sparkling Wine Reception - 6:00pm Dinner - 6:30pm

October 7, 2010
Time: 6:00pm – 10:00pm	THE PEAK OF PERFECTION: PINNACLE Essence of Wine and Food Dinner It doesn't get any better than this...celebrate the peak of perfection wiht Sumac Ridge Estate Winery's Winemaker Jason James. Let him guide you through an exquisite five course dinner paired with a coveted selection of our most exclusive wines: The Pinnacle Series. Handcrafted by Jason, the pinnacle is consistently ranked as one of Canada's top wines. If you only make it to one event during the Wine festival, this is the one not to be missed!! Sparkling Wine Recption: 6:00pm Dinner: 6:30pm

October 8, 2010
Time: 6:00pm – 10:00pm	MEET BC's PRODUCERS: Essence of Wine and Food Dinner Join Winery Chef Ryan Fuller and some of our producers for an evening of celebrating B.C's bounty. Sumac Ridge Estate Winery's awarded wines will be ideally married with dishes using ingredients found close to home. This is a great opportunity to meet some of our growers and enjoy locally inspired dishes complimented by our 100% B.C VQA wines. Sparkling Wine Reception: 6:00pm Dinner: 6:30pm

NEW – book your reservations online. TO RESERVE click here or call 250-494-0451.