Pinnacle
Sparkling
Black Sage Vineyard
Private Reserve
Cellar Selection
Meritage (white)
Icewine
Pipe

Events: Winery Events


NEW – book your reservations online. TO RESERVE click here or call 250-494-0451.
April 30, 2010
Time:
6:00pm – 10:00pm

OKANAGAN SPRING WINE FESTIVAL PRESENTS Enhance Your Senses Essence of Wine and Food Dinner

Encore! Encore! After a great response at our Premier “Enhance Your Senses” dinner in the
Fall, we want to show you again how a blind-fold allows you to “see” how sight can affect your senses. 
 
Don’t miss this unique way to enjoy a five-course dinner perfectly paired with our wines.  Let Christa-Lee McWatters Bond guide you through this evening of fun and exploration. 
 
Time:              6:00pm –Sparkling Wine Reception                       
                        6:30pm – Dinner
Price:             $85.00 Per Person plus taxes and service charge
May 1, 2010
Time:
6:00pm – 10:00pm

OKANAGAN SPRING WINE FESTIVAL PRESENTS "Purely Provincial" Essence of Wine and Food Dinner

Join Estate Winery Chef Ryan Fuller for an evening celebrating B.C.’s local wines and cuisine. From B.C. Grape to Wine and from B.C. Farm to Table our Sumac Ridge Estate Winery’s awarded wines will be perfectly paired. 
 
This is a fantastic opportunity to see how our 100% B.C. made wines and food pair together for a “Purely Provincial” Okanagan experience.
 
Time:              6:00pm – Sparkling Wine Reception
                        6:30pm – Dinner
Price:             $85.00 Per Person plus taxes and service charge
May 4, 2010
Time:
3:30pm – 5:30pm

OKANAGAN SPRING WINE FESTIVAL PRESENTS Tapas Tasting

This perfect pairing session is an ideal opportunity to get to know Estate Winery Chef Ryan Fuller. Drop into the Cellar Door Bistro to watch our Chef create a selection of succulent starters.
 
Each tasting will feature a perfectly paired Sumac Ridge wine. This fun and casual culinary event will teach you how to create perfect wine and food pairings of your own. Bring your appetite and leave with Chef Fuller’s secret recipes.
 
Time:               3:30pm
Price:             $25.00 Per Person plus taxes per session
May 6, 2010
Time:
3:30pm – 5:30pm

OKANAGAN SPRING WINE FESTIVAL PRESENTS Tapas Tasting

  This perfect pairing session is an ideal opportunity to get to know Estate Winery Chef Ryan Fuller. Drop into the Cellar Door Bistro to watch our Chef create a selection of succulent starters. Each tasting will feature a perfectly paired Sumac Ridge wine. This fun and casual culinary event will teach you how to create perfect wine and food pairings of your own. Bring your appetite and leave with Chef Fuller’s secret recipes.
 
Time:                3:30pm
Price:             $25.00 Per Person plus taxes per session
      
May 7, 2010
Time:
6:00pm – 10:00pm

OKANAGAN SPRING WINE FESTIVAL PRESENTS The Magic of Meritage Winemaker's Dinner

Sumac Ridge Estate Winery’s Founder Harry McWatters is the man who introduced Meritage to Canada. We invite you to join him on a special evening of discovery through a five-course dinner. With a multitude of awards, our Meritage is truly a reflection of the “Art of the Blend”.
 
Time:              6:00pm –Sparkling Wine Reception                       
                        6:30pm – Dinner
Price:             $85.00 Per Person plus taxes and service charge
May 8, 2010
Time:
6:00pm – 10:00pm

OKANAGAN SPRING WINE FESTIVAL PRESENTS Progressive Food and Wine Cellar Walk with our Winemakers

Come join us for a walk through Sumac Ridge Estate Winery while you savour a four-course Winemaker’s Dinner created by Winery Estate Chef Ryan Fuller, featuring our current vintages, crafted by accomplished winemakers Mark Wendenburg and Jason James.
 
Each wine will be paired with the freshest of local ingredients. Ask questions and delight in the tales that will celebrate our accomplishments and the important elements that have contributed in making the winery a continued success story.
 
Time:              6:00pm – Sparkling Wine Reception
                        6:30pm – Dinner walk begins
Price:             $90.00 Per Person plus taxes and service charge
NEW – book your reservations online. TO RESERVE click here or call 250-494-0451.
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