Upcoming Events
Experience everything our winery has to offer with our unique tastings, tours and events
Daily Tastings
Date: Available daily By Appointment
Venue: 17403 Hwy 97N, Summerland BC, V0H1Z0
Contact: Sarah Isaksen
Phone: 250.494.0451
Info: info@sumacridge.com
Stop by our tasting room and we’ll go out of our way to make you feel relaxed, welcome and at home. Add on one of our snack plates or cheese boards to enjoy while you sip & savour our wines! Please book your reservation online, by phone or by email. Walk-ins welcome based on availability.
Light Up The Vines – The Winter Series 2020
Date: Saturday, Nov 28, Dec 5 & Dec 12
Venue: Black Sage Hall, 17403 Hwy 97N, Summerland BC, V0H1Z0
Time: 12pm + 2pm + 4pm
Cost: $25 per person
Contact: Sarah Isaksen 250-583-9829 or Guillaume 250-583-9828
Info: info@sumacridge.com
We are pleased to be a part of the Bottleneck Drive Winter Series!
Join us for a holiday themed food & wine experience that begins with a delicious sparkling wine cocktail. This hour long event will run Saturday November 28th, December 5th and December 12th, with reservations available at 12pm + 2pm + 4pm.
Reservations are required, no walk in’s available. Groups of 6 have priority booking, Covid-19 protocols will be strictly observed.
New Year’s Eve at Sumac Ridge
Date: Thursday, December 31st
Venue: Black Sage Hall, 17403 Hwy 97N, Summerland BC, V0H1Z0
Time: First seating 5:30pm, second seating 8:00pm
Contact: Sarah Isaksen 250-583-9829 or Guillaume 250-583-9828
Info: info@sumacridge.com
Spend New Year’s Eve with us in our Black Sage Hall, where you will enjoy a five course dinner prepared by our Great Estate Chefs.
Our menu includes:
Amuse
Oyster with champagne granita
Appetizers
Buratta with huckleberry, watercress and chanterelles
Lobster with tobiko and caviar butter sauce
Main Course
Duck breast with a chocolate demi-glace
Dessert
Pumpkin Pannacotta
$145 per person, includes a bottle of our Steller’s Jay Brut (per couple) to take home and enjoy at midnight. Groups of six take priority booking, Covid-19 protocols strictly enforced.
Weekend Food & Wine Experience
Date: Saturdays
Venue: BLACK SAGE HALL, 17403 HWY 97N, SUMMERLAND BC, V0H1Z0
Time: Saturdays, 2pm to 3pm
Contact: Sarah Isaksen
Phone: 250.494.0451
Info: info@sumacridge.com
Come join us for a different experience each month. Taste our winery exclusives and new releases. Your host will describe how each wine is thoughtfully paired with a delicious food bite. $30 per person plus tax.
November: Black Sage Food & Wine Pairing Experience
December: Light Up The Vines
January: Winter White Wine & Food Pairing Experience
February: Sweet & Savory Chocolate Experience
March: Progressive Pairing Experience
Monthly Dinner Series
Dates: Friday November 20 & Saturday, November 21
Venue: Black Sage Hall, 17403 Hwy 97N, Summerland BC, V0H1Z0
Time: 6pm to 9pm
Contact: Sarah Isaksen
Phone: 250.583.9839
Join us for our monthly dinner series as Chef Kevin Deavu creates delicious dishes from seasonally focused ingredients. Your 3 course set menu will include:
- Shaved Black Truffle Tagliatelle
- Porcini Crusted Black Cod or Sablefish served with Lobster Mashed Potato Crepes, Charred Kale, Truffle Demi
- White & Dark Chocolate Swirl Cheesecake
(please advise of any dietary restrictions in advanced so requests can be accommodated)
$75 per person + tax + gratuity.
Book your 6 person table with your social bubble.
Please call Sarah Isaksen at 250-583-9839.
