Things To Do
Experience everything our winery has to offer with our unique tastings and tours
Daily Tastings
Date: Available daily By Appointment
Venue: 17403 Hwy 97N, Summerland BC, V0H1Z0
Contact: Sarah Isaksen
Phone: 250.494.0451
Info: info@sumacridge.com
Stop by our tasting room and we’ll go out of our way to make you feel relaxed, welcome and at home. Add one of our charcuterie or cheese boards to enjoy while you sip & savour our wines! Please book your reservation online, by phone or by email. Walk-ins welcome based on availability.
Weekend Lunch
Date: Saturday & Sunday
Venue: 17403 Hwy 97N, Summerland, BC, V0H1Z0
Time: 11 am – 3 pm
Phone: 250.494.0451
Info: info@sumacridge.com
Come for the wine, stay for the food! Our new weekend bistro menu features comfort food favorites, made with local, seasonal ingredients. Book online or drop in!
Bubbles & Brunch Series
Venue: 17403 Hwy 97N, Summerland, BC, V0H1Z0
Contact: Sarah Isaksen
Phone: 250.494.0451
Info: info@sumacridge.com
Treat yourself! Let us serve you in our Black Sage Hall as Chef Kevin Deavu serves an assortment sweet and savory brunch options, beautifully paired with a flight of our Steller’s Jay sparkling wines.
Dates: October 3, November 7, and December 5, 2021
Times: Staggered seatings are offered between 10:00 am to 1:00pm
Price: $40 per person + tax + gratuity
Monthly Dinner Series
Date: Third Saturday of each month
Venue: Black Sage Hall, 17403 Hwy 97N, Summerland BC, V0H1Z0
Time: 6:30 pm to 9:00 pm
Contact: Sarah Isaksen
Phone: 250.583.9839
Join us for our monthly dinner series as Chef Kevin Deavu curates an assortment of delicious dishes, made with local, seasonal ingredients.
Dates: October 16 & November 20
Price: $95 per person + tax + gratuity.
Weekend Wine & Food Experience
Venue: 17403 Hwy 97N, Summerland BC, V0H1Z0
Time: 3:00 pm to 4:00 pm
Phone: 250.583.9839
Join us for this seated wine & food pairing experience. A different theme each month, featuring a flight of five wines plus perfectly paired food bites created by our Executive Chef.
Dates:
Nov 27, Dec 4, Dec 11 – Flavours of the Season
Jan 8, 15, 22, 29 – Winter Whites
Feb 5, 12, 19, 26 – Sweet & Spicy
Time: 3:00 – 4:00pm
Price: $35 per person + tax
New Year’s Eve Dinner
Date: December 31, 2021
Venue: 17403 Hwy 97N, Summerland BC, V0H1Z0
Time: 7:00pm
Phone: 250.583.9839
Celebrate the new year with a sumptuous 5-course dinner paired with our amazing Steller’s Jay, Black Sage Vineyard and Sumac Ridge wines.
Price: $150 per person
