Things To Do
Experience everything our winery has to offer with our unique tastings and tours
Daily Tastings
Date: Available daily By Appointment
Venue: 17403 Hwy 97N, Summerland BC, V0H1Z0
Contact: Sarah Isaksen
Phone: 250.494.0451
Info: info@sumacridge.com
Stop by our tasting room and we’ll go out of our way to make you feel relaxed, welcome and at home. Add on one of our snack plates or cheese boards to enjoy while you sip & savour our wines! Please book your reservation online, by phone or by email. Walk-ins welcome based on availability.
Weekend Food & Wine Experience
Date: Saturdays
Venue: BLACK SAGE HALL, 17403 HWY 97N, SUMMERLAND BC, V0H1Z0
Time: Saturdays, 2pm to 3pm
Contact: Sarah Isaksen
Phone: 250.494.0451
Info: info@sumacridge.com
Come join us for a different experience each month. Taste our winery exclusives and new releases. Your host will describe how each wine is thoughtfully paired with a delicious food bite. $30 per person plus tax.
February: Sweet & Savory Chocolate Experience
March: Progressive Pairing Experience
Sunday Bubbles and Brunch
Date: February 7, 2021
Venue: BLACK SAGE HALL, 17403 HWY 97N, SUMMERLAND BC, V0H1Z0
Time: Sunday, 10am to 2:30pm
Contact: Sarah Isaksen
Phone: 250.494.0451
Info: info@sumacridge.com
The second of our brunch series, Chef Kevin has created a delicious menu for you to pair with our Steller’s Jay Sparkling Wines. Featuring both sweet and savoury options including West Coast Eggs Bennie and Crispy duck with waffles, there’s something for everyone. $35 per person
Family Day Weekend
Soup and S’mores
Date: Saturday, February 13th and Sunday, February 14th
Venue: BLACK SAGE HALL, 17403 HWY 97N, SUMMERLAND BC, V0H1Z0
Time: 12:00pm to 4:00pm
Contact: Sarah Isaksen
Phone: 250.494.0451
Info: info@sumacridge.com
Bring your family and join us for Family Day weekend! Delicious soup, decadent s’mores and wine – all enjoyed outside. Dress appropriately for the weather $20 per person, includes a glass of wine. Covid-19 protocols enforced.
Monthly Dinner Series
Dates: February 20th, 2021
Venue: Black Sage Hall, 17403 Hwy 97N, Summerland BC, V0H1Z0
Time: 6pm to 9pm
Contact: Sarah Isaksen
Phone: 250.583.9839
Join us for our monthly dinner series as Chef Kevin Deavu creates delicious dishes from seasonally focused ingredients. Your 3 course set menu will include:
-
- Soft Egg + Scallop
marble tea egg + tobiko + Cornish hen consommé - Porchetta
roasted pear + smoked mustard seed + pork jus - Infused Chocolate Truffles
cherry Pipe compote + sumac seasoning + gold dust
- Soft Egg + Scallop
(please advise of any dietary restrictions in advanced so requests can be accommodated)
$75 per person + tax + gratuity.
Book your household up to 6 people.
